Food & Beverage

Origins and Concept Mike Cessario conceived Liquid Death after observing concertgoers at the Vans Warped Tour in 2009 opting for water served in energy drink cans to stay hydrated. This observation sparked the idea of marketing water with the same rebellious and bold aesthetics typically associated with energy drinks and alcoholic beverages. Cessario aimed to …

​Liquid Death, a canned water brand founded in 2017 by former skateboarder and advertising professional Mike Cessario, has rapidly transformed from a niche startup into a billion-dollar enterprise. By 2023, the company surpassed $250 million in sales, and in March 2024, it secured a $67 million funding round, elevating its valuation to $1.4 billion. This meteoric rise is attributed to Liquid Death’s unconventional marketing strategies, edgy branding, and commitment to sustainability, which have resonated particularly well with younger demographics.​PostNet+15Time+15Financial Times+15Brand Credential Read More »

Introduction In the realm of culinary craftsmanship, where the fusion of flavors and techniques reigns supreme, Artisanal & Hemstroughts emerges as a haven for those seeking the perfect blend of bakery delights and the art of cheese aging. Nestled in the heart of [Location], this exceptional establishment is not just a bakery; it’s a destination …

 Artisanal & Hemstroughts: Where Bakery Meets Cheese Aging Read More »

Introduction In the dynamic and ever-expanding world of food franchises, Supreme Foods Franchising, Inc has emerged as a standout player, offering a delectable recipe for success. This innovative company, founded by culinary enthusiasts Sarah and David Rodriguez in 2005, has carved a niche for itself by providing exceptional opportunities for entrepreneurs and food enthusiasts to …

Supreme Foods Franchising, Inc: A Recipe for Success in the World of Food Franchises Read More »

Introduction In the dynamic and ever-expanding world of food franchises, Supreme Foods Franchising, Inc has emerged as a standout player, offering a delectable recipe for success. This innovative company, founded by culinary enthusiasts Sarah and David Rodriguez in 2005, has carved a niche for itself by providing exceptional opportunities for entrepreneurs and food enthusiasts to …

Supreme Foods Franchising, Inc: A Recipe for Success in the World of Food Franchises Read More »

Introduction OurCrowd, a top global equity crowdfunding platform, is at the forefront of promoting innovation in food technology in a world where the global food sector faces growing problems linked to sustainability, nutrition, and supply chain effectiveness. The OurCrowd FoodTech Fund, one of its trailblazing programs, is essential in supporting and fostering the expansion of …

Changing Food Innovation for a Sustainable Future with the OurCrowd FoodTech Fund Read More »

Introduction Uncommon Path Brewing shines as a guiding light, taking beer aficionados on an exceptional journey of flavor, craftsmanship, and community in the ever-evolving world of craft brewing, where innovation and originality are embraced. This brewery, which is located right in the middle of [Location], isn’t just about making beer; it’s also about going on …

Crafting Special Beer Journeys with Uncommon Path Brewing Read More »

Introduction In the dynamic and ever-expanding world of food franchises, Supreme Foods Franchising, Inc has emerged as a standout player, offering a delectable recipe for success. This innovative company, founded by culinary enthusiasts Sarah and David Rodriguez in 2005, has carved a niche for itself by providing exceptional opportunities for entrepreneurs and food enthusiasts to …

Supreme Foods Franchising, Inc: A Recipe for Success in the World of Food Franchises Read More »

Introduction In the realm of plant-based protein, where sustainability meets innovation, one product is making waves for its versatility, taste, and eco-friendliness: Better Nature Tempeh. This article delves into the world of Better Nature Tempeh, exploring how it’s becoming a preferred choice for those seeking a delicious and sustainable plant-based protein source. The Tempeh Revolution …

Better Nature Tempeh: A Delicious and Sustainable Plant-Based Protein Read More »

Introduction The world of beverages has been evolving, and there’s a growing trend towards health-conscious choices. For those who enjoy the taste of beer but prefer to skip the alcohol, LOAH is here to satisfy your palate. LOAH is redefining the experience of alcohol-free beer, offering a range of flavors and options that cater to …

 LOAH: Savoring the Flavor of Alcohol-Free Beers Read More »

Introduction In the rapidly evolving landscape of the seafood industry, staying competitive and sustainable requires innovative approaches. Our Finnish fish producer, renowned for its commitment to delivering high-quality seafood products, has achieved remarkable strides in optimizing its production processes. In this article, we delve into how they harnessed the power of Insights Hub, Siemens’ Industrial …

Finnish Fish Producer Optimizes Production with Insights Hub, Siemens’ Industrial IoT Solution Read More »